WORLD OF MOUTHS: The Evolution of Food on Television

August 20, 2012 § 1 Comment

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A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience through the food’s preparation showing all intermediate stages of cooking. These shows are often intended to be at least partly educational, as the host teaches the viewing audience how to prepare different meals with each episode of the show; though some cooking shows (such as Iron Chef or “Junior Masterchef”) are intended simply for entertainment.

While rarely achieving top ratings, cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60 minute) TV episode.

A number of cooking shows have run for many seasons, especially when they are sponsored by local TV stations or by public broadcasting. Many of the more popular cooking shows have had flamboyant hosts whose unique personalities have made them into celebrities.

Above is a short history of the evolution of my favorite couch potato activities.

 

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